Healthy Restaurant Dinning Tips
- Healthy preparations to choose include baked, broiled, boiled, steamed, poached, roasted, grilled or stir-fried foods.
- Stay clear of dishes that are battered, breaded, creamed, crispy or fried. These are code words for high fat.
- The following terms describe dishes that usually contain high amount of calories and fat: Au Gratin, Bolognese, Hollandaise and Scalloped.
- Ask how the food is prepared. Be assertive if the food you ordered is served the wrong way. Don’t be afraid to speak up and send it back.
- Get it your way! Ask if substitutions are possible. Generally, restaurants are health conscious and accommodating. For example, ask for fruit salad or a house salad instead of fries or chips.
- Request sauces and salad dressing on the side. This way you can control how much you use.
- Ask to go light on the cheese when ordering omelets, sandwiches, pizza or burritos.
- Ask the waiter to remove the bread basket, chips or other goodies on the table if they are trigger foods for you.
- Practice portion control. If you are at a restaurant with large portion sizes, consider sharing an entrée, or take half home or just leave some food left over.
- If you’re at a restaurant that has large portions, consider ordering a salad to start and then an appetizer as your main course.
- Avoid salads with dressing already added such as tuna salad or potato salad made with mayonnaise.
- If available, choose low-calorie dressing or use balsamic vinegar.
- Choose broth based soups like chicken noodle, vegetable, lentil and bean soup.
- Avoid soups with the following words in their name chowder, bisque and cream.
- Fill up on salads and vegetables. Limit added oil and dressings and ask for vegetables steamed or grilled.
- Remove visible fat from red meats and the skin from chicken.
- Ask the waiter to remove your plate when you are finished so you are not tempted to eat the leftover food.
- Ask for fresh fruit, sorbet or a skim cappuccino for dessert.
- If tempted to have a high-fat dessert, take a few bites and share. This helps you to reduce the total amount of calories.
- If everybody else is ordering dessert, order a cup of coffee or tea to keep you busy.
- Eat slowly and savor your food. Put your fork down in between bites. Enjoy the company along with your food.
- Learn from your dining experience. Ask yourself if this restaurant is worth coming back to? Does it allow you to keep on track with your new healthy eating lifestyle?
Healthy Dining Out by Cuisine
ITALIAN FOOD QUICK TIPS : Skip the bread basket; beware of portion sizes of pasta dishes | |
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FRENCH FOOD QUICK TIPS : French food is known for containing lots of cheese, cream and butter; ask how food is prepared and request sauces on the side | |
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GREEK FOOD QUICK TIPS : This cuisine is noted for using healthy monounsaturated fats but portion sizes still matter | |
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STEAK HOUSE QUICK TIPS: Practice portion control, start off with a shrimp cocktail or oyster appetizer; skip high-fat side dishes like mashed potato and creamed spinach; consider ordering fish even though you are at a steak restaurant | |
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MEXICAN FOOD QUICK TIPS : Use salsas instead of high-fat salad dressings; skip the chips or limit to a portion of 10 chips; order food with only one high-fat topping such as cheese, sour cream or guacamole; fajitas are perfect to split | |
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CHINESE FOOD QUICK TIPS: Order dishes steamed with sauces on the side; make vegetables the predominate food on your plate; don’t be swayed by people wanting to share high calorie dishes with you; watch out for anything fried or crispy | |
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JAPANESE FOOD QUICK TIPS: Generally Japanese food can be high in salt; ask for low sodium soy sauce and watch the amount you use; stay away from any items that have tempura in their description | |
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THAI FOOD QUICK TIPS: Watch out for dishes with coconut or peanut or curry sauce; stick with white meat chicken, vegetables, tofu and stir fries with the sauce on the side | |
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INDIAN FOOD QUICK TIPS: Some terms to learn: Jhinga or paneer tikka (grilled dishes), Malai (means cream), Makhani (made in butter), and Naan (high-fat and made with white flour) | |
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PIZZERIA QUICK TIPS: Ask the pizza maker to go light on the cheese and heavy on the vegetables; fill up first with a side salad with the dressing on the side; choose thin crust pizzas over thick crust pizzas | |
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SANDWICHES AND SUBS QUICL TIPS: Ask the sandwich or sub maker to go light on the meat and heavy on lettuce, onions, tomatoes and peppers; healthier condiments include mustard, ketchup and vinegar; skip the mayo | |
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DINER FOOD QUICK TIPS: Keep in mind almost anything can be ordered at a diner all day and prepared the way you like it; don’t be afraid to ask for substitutions | |
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BUFFET FOOD QUICK TIPS: Don’t go to a buffet with an empty stomach; you don’t need to eat your money’s worth and leave feeling stuffed; take only small amounts of high calorie foods; consider ordering a la carte | |
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HIGH TEA QUICK TIPS: Have a small lunch a few hours before your high tea date; this will keep you from being starved and setting yourself up for eating too many goodies; strategize and pick your food mindfully; plan to sip more tea than filling up on sweets; remember dinner is only a few hours away | |
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